With the development of technologies, many manufacturers try to develop and provide starch capsules. Compared to other capsules, as health capsules of the new era, the starch capsules is with many advantages.

  • Starch capsules derive from cassava extract. The cassava can provide the raw material for capsules of high quality if the safety of the planting process is guaranteed, which means the capsules are not only vegetarian but also organic.
  • The processing is different from it of traditional capsules, no strong acid or alkali needed, and no need to add bactericidal preparations, such as ethylene oxide, to the finished products, avoiding the risk of such pollution.
  • As a material with stable molecular structure, starch does not cross-link with aldehyde groups or other compounds, and avoid the possibility of drug deterioration due to the reaction of empty capsules and powder.